Sotol Vibora
$ 350.00
Sotol Vibora
$ 350.00
Our Sotol Víbora arises from the inhabitants of the ancient town of Paquimé, who used the venom of the rattlesnake as a healing element.
To produce our sotol, it is not necessary to kill the snake but only to extract the venom.
Its flavors are reminiscent of citrus and pine wood, rounded by the sweetness of the sotol plant, with a touch of citrus peel and a complex aromatic background of rattlesnake venom.
6 stage process
1 - Selection
2 - Cooking
3 - Grinding
4 - Fermentation
5 - Double distillation
6 - Aging
We preserve sotol for 4 months in barrels with rattlesnake poison.
